Sriracha Uncured Bacon Jerky

You’re not going crazy: Bacon jerky is now a thing! And as if creating our first-ever bacon jerky weren’t enough, our friends at Chef’s Cut brought the heat with a heaping spoonful of everyone’s favorite fiery chile condiment.

Thin-cut, nitrite-free bacon gets dunked in a hot marinade of sriracha, soy sauce, honey and red wine vinegar, and slow-smoked until it reaches ultimate juicy crispness. It’s not at all greasy or soggy like you’d expect.

One red-hued, chile seed-flecked strip will redefine the way you look at jerky.

tip of the tongue

We double-hog dare you to try not to eat the whole bag. At 6g of protein and just 140 calories per serving, this is one powerful desk drawer snack for the heat-seekers. Grab a few strips for breakfast if there’s just no time to cook bacon and eggs, or crumble over a salad of butter lettuce, avocado, sesame seed and mango to replace that shaker of bacon bits. Just keep some napkins handy – these are some seriously saucy slices!