Salami get this straight – you’re telling me the perfect salami exists?! Yep! Charlito's Cocina has totally nailed it with this earthy and rustic salami made simply from pasture raised, heritage breed pork and cured with a mineral rich fleur de sel. It’s dry cured, which means it hasn’t been heat treated or smoked. Basically, major crowd pleaser. Pass the knife!
TIP OF THE TONGUE
We love this versatile salami on any cheese board, or cut up and stirred into pasta, risotto, or scrambled eggs.
Pork, sea salt, celery extract, cane sugar, lactic acid starter culture