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Salami get this straight – you’re telling me the perfect salami exists?! Yep! Charlito's Cocina has totally nailed it with this earthy and rustic salami made simply from pasture raised, heritage breed pork and cured with a mineral rich fleur de sel. It’s dry cured, which means it hasn’t been heat treated or smoked. Basically, major crowd pleaser. Pass the knife!
TIP OF THE TONGUE
We love this versatile salami on any cheese board, or cut up and stirred into pasta, risotto, or scrambled eggs.
Pork, sea salt, celery extract, cane sugar, lactic acid starter culture
MOUTH EVERY MONTH
Small-batch, USA-made goodies delivered monthly to your door
Monthly Box PICKLES SUBSCRIPTION
FREE!For Mouths who are kind of a big dillFrom $54/monthSHOP NOW
Monthly Box SNACKS SUBSCRIPTION
FREE!For Mouths who love to noshFrom $58.50/monthSHOP NOW
Monthly Box CHEESE SUBSCRIPTION
FREE!For Mouths who take it cheesyFrom $76/monthSHOP NOW