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Let us offer a toast to this red wine-infused salami, not to mention the salumieres who make the magic. The antibiotic-free, fresh ground pork is also mixed with cracked pepper and garlic, then hand tied, fermented and aged for three weeks. The result is confidently firm with a pure earthiness. Who wouldn’t raise a glass to that!
Tip of the Tongue:
Blooms of mold on the casing are perfectly natural and are instrumental in deepening the flavor. Peel it if you want, but it’s not at all necessary.
Antibiotic Free Pork, Salt, Spices, Red Wine, Celery Juice Powder, Turbinado Sugar, Garlic, Lactic Acid Starter Culture
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