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A zesty, spicy salami crafted with a Japanese-style, funky chili-citrus paste. They’re thoughtfully made from 100% homegrown Short Creek Farm pork, a farm located on 200 sprawling acres of field and forest in Northwood, NH. Short Creek produces farrow-to-finish pastured pork raised in an ecologically conscientious manner, and aims to be good stewards of the land. We think they’re doing a heck of a great job because this salami is a slam dunk.
Tip of the Tongue:
Our in-house cheese experts recommend Blue Moon to complement the umami, citrus chili spice of kosho.
Short Creek Farm pasture-raised pork, sea salt, kosho (chili, lemon, orange, salt), water, chili, celery powder, turbinado sugar, Sichuan peppercorn, lemon, orange, cherry powder, starter culture, in edible collagen casing
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