Kosho Salami
Kosho Salami by Short Creek Farm Kosho Salami by Short Creek Farm Kosho Salami by Short Creek Farm Kosho Salami by Short Creek Farm

Kosho Salami

MADE BY SHORT CREEK FARM IN NORTHWOOD, NEW HAMPSHIRE

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Mouth says...

A zesty, spicy salami crafted with a Japanese-style, funky chili-citrus paste. They’re thoughtfully made from 100% homegrown Short Creek Farm pork, a farm located on 200 sprawling acres of field and forest in Northwood, NH. Short Creek produces farrow-to-finish pastured pork raised in an ecologically conscientious manner, and aims to be good stewards of the land. We think they’re doing a heck of a great job because this salami is a slam dunk.  

Tip of the Tongue:

Our in-house cheese experts recommend Blue Moon to complement the umami, citrus chili spice of kosho.

Ingredients

Short Creek Farm pasture-raised pork, sea salt, kosho (chili, lemon, orange, salt), water, chili, celery powder, turbinado sugar, Sichuan peppercorn, lemon, orange, cherry powder, starter culture, in edible collagen casing

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Kosho Salami