Expand your chorizons! This Spanish-style salami owes its ruby hue to a blend of both sweet and smoked Pimenton de la Vera paprika. The additions of savory garlic and herbaceous oregano add yet another layer of flavor. We’d expect no less of Portland’s respected artisan charcuterie purveyors, who use time-honored techniques for butchering, fermenting, curing and smoking their antiobiotic-free pork, combined in small batches with freshly ground spices. You’ll go hog wild over this sultry, scarlet sausage.
Tip of the Tongue:
Throw a tapas party that will have everyone talking, featuring patatas bravas, pan con tomate, and of course, this fiery chorizo as the star of the show.
Pork, Pork Fat, Spices, Salt, Less than 2%: Garlic, Dextrose, Water, Oregano, Lactic Acid Starter Culture