If your charcuterie board could talk, it would beg you for this luxe, unique bresaola. With delicate cuts and a spice-herb blend of rosemary, thyme, black pepper, and juniper, North Country’s air-dried beef is here to cure every cocktail-hour craving. The beef may be slowly aged over several months, but it will be devoured in mere minutes by anyone lucky enough to make the guest list. 

Tip of the Tongue:

Serve with a drizzle of olive oil, lemon juice, and fresh ground pepper, or to add some greens, a salad of arugula and balsamic.