Bourbon + Sour Cherry Salami

Bourbon + Sour Cherry Salami

MADE BY BROOKLYN CURED IN BROOKLYN, NEW YORK

  • $13.50 for a 5 oz salami

Mouth says...

How neat it is! Sour cherry and bourbon meat charcuterie in this cocktail-inspired sausage. Styled after a classic Manhattan, pasture-raised, antibiotic and nitrate-free pork is combined with oaky, smoky, caramel-scented whiskey, along with flecks of sour maraschino cherries. The sloshed sausage is part of Brooklyn Cured’s custom of taking culinary ideas from the city — in this case, its impressive mixology scene! Talk about making your mark. 

Tip of the Tongue:

Needless to say, this bourbon-soused salami makes awesome cocktail party fare. Skewer rounds on tiny toothpicks, along with smoked gouda cheese and pickled cherries—paired with a Manhattan, of course. 

Ingredients

Pork, Salt, Sour Cherries, Bourbon, Dextrose, Celery Powder, Black Pepper, Spices, Garlic, Lactic Acid Starter Culture