How neat it is! Sour cherry and bourbon meat charcuterie in this cocktail-inspired sausage. Styled after a classic Manhattan, pasture-raised, antibiotic and nitrate-free pork is combined with oaky, smoky, caramel-scented whiskey, along with flecks of sour maraschino cherries. The sloshed sausage is part of Brooklyn Cured’s custom of taking culinary ideas from the city — in this case, its impressive mixology scene! Talk about making your mark.
Tip of the Tongue:
Needless to say, this bourbon-soused salami makes awesome cocktail party fare. Skewer rounds on tiny toothpicks, along with smoked gouda cheese and pickled cherries—paired with a Manhattan, of course.
Pork, Salt, Sour Cherries, Bourbon, Dextrose, Celery Powder, Black Pepper, Spices, Garlic, Lactic Acid Starter Culture