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Brooklyn Cured has captured lightning in a bottle. Flavored with whiskey, orange zest, and warm spices, this pork salami has all the makings of a great cocktail. Essentially, it’s an Old Fashioned in sausage form! Crafted from pasture-raised, antibiotic and nitrate-free heritage meat, it’s part of Brooklyn Cured’s custom of pulling culinary inspiration from the city. In this case, its impressive mixology scene! Talk about reaching for the ryes.
Tip of the Tongue:
Needless to say, this soused salami makes awesome cocktail party fare. Compose the perfect bite, by layering slices on rye crackers, topped with sharp manchego cheese and spread with orange marmalade.
Pork, Salt, Rye Whiskey, Dextrose, Celery Powder, Black Pepper, Orange Zest, Garlic, Lactic Acid Starter Culture
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