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Classics aren’t just reserved for books and music — after all, this chorizo is nothing if not a classic. It’s slow cured without smoke or heat, and the flavor is bold and savory. This savory salami from Charlito's Cocina features sea salt, paprika, garlic, and heritage breed pork. Even if you haven’t tried dry-cured chorizo, trust us — you’re definitely craving this! Your picnic basket will thank you.
Tip of the tongue
Picnics are made for this dry chorizo! It’s fully contained, doesn’t make crumbs, and is ideal for snacking and slicing. Pack it up with your favorite baguette, fruit, greens, and assorted cheeses and mustards.
Heritage Breed Pork, Hand Raked Sea Salt, Beer (Belgian style brown ale), Evaporated Cane Juice, Celery Juice Extract, Starter Culture, Natural Hog Casing.
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