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A standout salami featuring a blend of pickled garlic scapes and green peppercorns. They’re crafted from 100% homegrown Short Creek Farm pork, a farm located on 200 sprawling acres of field and forest in Northwood, NH. Short Creek produces farrow-to-finish pastured pork raised in an ecologically conscientious manner, and aims to be good stewards of the land. We think they’re doing a heck of a great job because this salami is a slam dunk.
Tip of the Tongue:
Our in-house cheese experts recommend Toma to complement the earthy and spicy notes of garlic.
Short Creek Farm pasture-raised pork, garlic scapes, white wine, sea salt, water, celery powder, green peppercorn, turbinado sugar, cherry powder, starter culture, in edible collagen casing
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