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Charcuterie plates get a savory upgrade. This cold-smoked, dry-cured sausage is made with purebred Duroc pork raised on Gunthorp Farms in LaGrange, Indiana and spiced with white pepper, garlic, lemon peel and other aromatics. It’s garlicky, savory, and easy to slice; ideal for a picnic basket or at-home cheese board.
Tip of the tongue
Pair it with midwestern cheeses and beers for a taste that’s a little French, a little hometown, and entirely irresistible.
Pork shoulder, pork fat, sea salt, dextrose, lactose, spices (white pepper, garlic, lemon peel, nutmeg, clove, cinnamon), vegetable powder (CELERY juice, sea salt), lactic acid starter culture, natural casing
MOUTH EVERY MONTH
Small-batch, USA-made goodies delivered monthly to your door
Monthly Box PICKLES SUBSCRIPTION
FREE!For Mouths who are kind of a big dillFrom $54/monthSHOP NOW
Monthly Box SNACKS SUBSCRIPTION
FREE!For Mouths who love to noshFrom $58.50/monthSHOP NOW
Monthly Box CHEESE SUBSCRIPTION
FREE!For Mouths who take it cheesyFrom $76/monthSHOP NOW