Salami get this straight. Bursting with cracked black pepper and licorice-like fennel, this uncured sausage seems traditional at first glance. But it’s actually anything but, since each link is unexpectedly infused with golden, aromatic curry. That’s Coro for you — they’re all about mixing old world techniques with modern flavors. And a staunch commitment to quality ties everything together, including the use of humanely treated, antibiotic-free, vegetarian-fed pork, combined with freshly mixed spices in small batches. So rethink finocchiona, because this version is the fennel frontier.
Tip of the Tongue:
This may not be your grandma’s salami. But you can still attempt to win her over by shipping her a taste — since this sausage is easy-to-eat, ready to slice, and entirely shelf stable!
Pork, Spices, Sea Salt, Turbinado Sugar, Celery Juice Powder, Lactic Acid Starter Culture