Sliced Capocollo
Sliced Capocollo by Vermont Salumi Sliced Capocollo by Vermont Salumi Sliced Capocollo by Vermont Salumi Sliced Capocollo by Vermont Salumi

Sliced Capocollo

MADE BY VERMONT SALUMI IN BARRE, VERMONT

Mouth says...

Move over prosciutto, there’s a new cured meat in town. This melt-in-your-mouth capocollo (“gabagool” to fans of The Sopranos) is aged for three months then dusted with black pepper and coriander. The result is soft, luscious and sliced oh-so-fine. P.S. prosciutto, there will always be room in our hearts, and mouths, for you too.


Tip of the Tongue:

This meat deserves to be the centerpiece of an Italian deli-style sub. Don’t worry it can stand up to the works: red wine vinaigrette, shredded lettuce, tomato, provolone, pepperoncinis.

Ingredients

Pork, Salt, Spices, Red Wine, Celery Juice Powder, Garlic

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Sliced Capocollo