The Perfect Manhattan KitMADE BY MOUTH
WHAT YOU GET
GRUB STREET SAYS...
"The Manhattan cocktail is said to date back to the 1860's, but it remains one of the most popular cocktails at any New York bar or restaurant today. In this kit, find everything you need to make one of our favorite drinks."
Manhattan: Dazzling and dark, glittering and glamorous, exhilarating and seductive. We're not just talking about any Manhattan, we're talking about THE Manhattan. You know, the one sipped elegantly after a hard day's work, staring out at the city skyline from your penthouse roof deck (or your couch, let's be real).
Clearly we have a cocktail crush, so we've concocted a taster in its honor. It's got all you need to turn your living room into a swanky cocktail bar, with indie ingredients to make swoon-worthy versions of this classic drink.
A great gift for your favorite newlyweds to your stylish best friend to your weekend hosts, this kit is dressed to impress: rich local rye and corn whiskey, a top-notch sweet vermouth, bespoke bitters and glistening cocktail cherries beckon.
So take Manhattan (okay, the Bronx and Staten Island, too).
OUR MANHATTAN RECIPE
Combine 2 oz Breuckelen Distilling's rye and corn whiskey, 1/2 oz Atsby Armadillo Cake vermouth and 2-3 dashes of Hella Bitter aromatic bitters in a mixing glass with lots of ice. Stir well and strain into a chilled cocktail glass or a tumbler with fresh ice. Garnish with Jack Rudy Cocktail Co. cherries and a strip of orange zest.