Hot coffee is not for everyone. You need it icy cold. You need it in a tall glass with a straw. And do you really feel like waiting in line for bitter and expensive or settling for watered-down and mediocre? Total buzz-kill.
Grady's saves the day with this BIY (brew-it-yourself) iced coffee concentrate, so you can happily sip smooth cold brew whenever the need strikes. We were already huge fans of Grady's, but we have to say this handy (and beautiful) can makes us love them even more.
Grady's iced coffee is a New Orleans style blend of roasted coffee and chicory. They've handily packaged the grounds in tea-bag style packages, so you can mix it with water and leave it to steep. You provide a pitcher, some water and settle in for a good nights' rest. Your reward? A week's worth of cold brew, or enough to please a hot crowd, with no muss, no fuss.
Each canister provides super-simple instructions – with illustrations – so you get a perfect brew, every time. Each can contains 4 bags, enough for 12 servings of coffee concentrate. Plus, you can recycle the can, and the bags are compostable!
tip of the tongue
Try this recipe for coffee and cream ice cubes!
GRADY’S COFFEE AND CREAM ICE CUBES
Half & Half
Grady's Cold Brew DIY Cold Brew Kit
1. Fill ice cube tray half-full with Half & Half. Freeze.
2. Fill the rest of the tray with brewed Grady’s Cold Brew. Freeze.
Use to keep your cold brew chill, or stick 'em straight in your Mouth!
REAL SIMPLE SAYS...
Coffee, chicory, spices. 8 oz canister includes 4 bean bags. Add 2 cups water to 1 bean bag to make 3 servings of coffee concentrate.