The idea of pickled cherries might seem bizarre, but once you've tasted just one sweet-tart little cherry, trust us, you'll be bizarrely reaching for the jar again and again!
A heady dose of vanilla and a hint of tarragon help bolster the cherry's fruity flavor, while a cider vinegar brine keeps things interesting.
tip of the tongue
Serve alongside pork chops or duck breast or add a few to an arugula salad. Put some in a little bowl to round out a cheese and charcuterie plate.
Cherries, apple cider vinegar, water, cane sugar, pure vanilla extract, tarragon, allspice, cinnamon, natural vegetable extract (color)