The idea of a pickled cherry might seem bizarre, but once you've tasted these sweet-tart little beauties, trust us, you'll be bizarrely reaching for the jar again and again!

A heady dose of vanilla and a hint of tarragon help bolster the cherry's fruity flavor, while a cider vinegar brine keeps things interesting. 

tip of the tongue

Serve alongside pork chops or duck breast or add a few to an arugula salad. Put some in a little bowl to round out a cheese and charcuterie plate.