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We were already obsessed with adding anything and everything marked “Gordy’s” to our homemade cocktails – garnishing withpickled jalapeños and mixing up Bloody Marys with their brine-infused mix. We’re thanking these bar cart brine artists for their latest stroke of genius: pickle brine in a can!
TIP OF THE TONGUE
Salty, tangy and just the right level of sweet, it makes its way into every martini, Bloody Mary and margarita we make. Oh, and we can’t forget about picklebacks.