These candy makers had a big bang theory. If you mold premium Belgian dark and white chocolate onto the end of a wooden spoon, you can create high-end “instant” hot chocolate whenever you’d like. Simply melt into a mug of hot milk and start sipping! And as opposed to mass market powders, this pure, gourmet chocolate makes for an exceptionally thick and rich beverage, that’s gluten-free and crafted in small batches using the finest ingredients, without the use of preservatives, stabilizers, artificial colors or flavors.They’ve really stuck the landing.
Tip of the Tongue:
Switch up what’s in your cup, as long as it’s hot! Try oat or almond milk, or spiking your beverage with peppermint extract, Grand Marnier or Baileys.
Dutch Processed Cocoa Powder, Cane Sugar, Cardamom, and Salt