Months were spent perfecting the brining process for these pop-ular pickled grape tomatoes. And if you ask us? Tomato-ally worth it! Brined in apple cider vinegar with a dash of juniper berries, thyme, fresh rosemary and garlic, Marcia’s Cherry Pops do just that. They pop with a slightly sweet bite that’ll leave you wondering why you’ve never tried these before.

Marcia Nodel (chef, mother and self-professed dog lover) launched Marcia’s Pickled Munchies more than 30 years ago with a mission to make “elegant snacking” accessible to all. She celebrates farm-to-table traditions with all-natural, hand-packed pickles grown in Michigan using time-honored recipes.

Tip of the tongue

The juniper berries used in the brining process make these little poppas a natural fit as a gin and tonic garnish. Use them to sweeten up a summer salad. Or just pop them straight from the jar into your mouth. No judgements here!