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Months were spent perfecting the brining process for these pop-ular pickled grape tomatoes. And if you ask us? Tomato-ally worth it! Brined in apple cider vinegar with a dash of juniper berries, thyme, fresh rosemary and garlic, Marcia’s Cherry Pops do just that. They pop with a slightly sweet bite that’ll leave you wondering why you’ve never tried these before.
Marcia Nodel (chef, mother and self-professed dog lover) launched Marcia’s Pickled Munchies more than 30 years ago with a mission to make “elegant snacking” accessible to all. She celebrates farm-to-table traditions with all-natural, hand-packed pickles grown in Michigan using time-honored recipes.
Tip of the tongue
The juniper berries used in the brining process make these little poppas a natural fit as a gin and tonic garnish. Use them to sweeten up a summer salad. Or just pop them straight from the jar into your mouth. No judgements here!
Grape tomatoes, apple cider vinegar, pure cane sugar, Kosher salt, whole peppercorns, juniper berries, fresh rosemary and thyme, garlic
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