These firm, meaty, pit-free green olives are bathed in zesty herbs and cuddled up to wheels of fresh California lemons. So while they look beyond elegant in a jar, you won’t be able to stop fishing them out, in order to deliciously dirty up your martinis, add Meditteranean flair to roast chicken or fish, or simply nibble as is. These alluring and versatile olives deserve a round of applause
Tip of the Tongue:
Care enough to send the very zest, by gifting budding mixologists with a gorgeous garnish for their bar.
Olives, Water, Herbs, Salt, Vinegar, Lemons