Vermouth Brined Cocktail Olives

Vermouth Brined Cocktail Olives

MADE BY JACK RUDY COCKTAIL CO. IN CHARLESTON, SOUTH CAROLINA

  • $16 for a 16 fl oz jar

Mouth says...

You’re halfway to a martini, thanks to these creative cocktail olives where the cocktail is already in the olive! All about updating staples of the American bar, the family-run Jack Rudy company has a real eye for accessorizing. That’s why these meaty, unstuffed California olives are so much more than a garnish. Brined in a splash of dry vermouth, as well as juniper and coriander (botanicals associated with great gin), you might just pass on a glass, and order them straight up. 

tip of the tongue

Make these olives part of a cocktail party featuring booze-infused foods —  think Absinthe Uncured Salami and Tennessee Whiskey Shortbread Coins — where you can get buzzed without opening a bottle!

Ingredients

California Green Olives, Water, Vermouth, Salt, Juniper Berries, Coriander Seeds, and Lactic Acid