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Bradley Bennett, head pickler of Pacific Pickle Works, is a gin-ius. These crunchy, fresh cucumber slices are bathed in a gin brine with hints of juniper, earthy rosemary and a touch of spicy jalapeño. These babies are so good we have to hold ourselves back from demolishing the whole jar in one sitting. (And then chugging the brine.) Refreshing, crisp, perfection. Leonardo da Vinci was right – “Simplicity is the ultimate sophistication.” Gin up, pickle people!
TIP OF THE TONGUE
Crunch on these gin pickle chips solo, or add to a sandwich for a sophisticated take on the classic pickle. And you better not toss that precious brine! Splash some pickle juice into your dirty martini instead of the traditional olive and never go back.
Cucumbers, water, organic distilled vinegar, jalapeño pepper, kosher salt, organic row sugar, gin, fresh dill, fresh rosemary, spices.
MOUTH EVERY MONTH
Small-batch, USA-made goodies delivered monthly to your door
Monthly Box PICKLES SUBSCRIPTION
FREE!For Mouths who are kind of a big dillFrom $54/monthSHOP NOW
Monthly Box SNACKS SUBSCRIPTION
FREE!For Mouths who love to noshFrom $58.50/monthSHOP NOW
Monthly Box CHEESE SUBSCRIPTION
FREE!For Mouths who take it cheesyFrom $76/monthSHOP NOW