Bitter up! This complex and aromatic botanical extract features elderflower and baking spice on the palate, with an apple, cinnamon and chamomile nose. Sounds hella impressive, right? Basically, these potent, small-batch apple bitters pack a garden’s worth of flavor into tiny bottles. A must for budding at-home mixologists, they add depth, nuance, and that certain je ne sais quoi to just about any drink. So strike a balance on your bar, because when it comes to cocktails, it’s important to take the bitter with the sweet.
Tip of the Tongue
Refine the appletini, by capping your coupe with 1.5 oz. of gin, 1.5 oz. sweet vermouth, a teaspoon of apple liqueur, 3 dashes of Apple Blossom Bitters, and an expressed apple peel, for garnish.
Water, Alcohol, Dried Apple, Chamomile, Hibiscus, Orange Peel, Spices, Gentian & Angelica Root.