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Who could have guessed that stuffed olives would add so much spice to your life (or at least your olive eating)? The folks at Texas Hill Country Olive Company, that’s who. These clean and meaty morsels offer just the right kick to the usual brine. Grown on a family-owned farm in Dripping Springs, Texas, they’re, of course, made to pair with wine and cheese, even as they more than satisfy on their own. In fact, be careful or you might end up eating olive ’em right from the jar.
Tip of the Tongue:
Pour in some brine to dirty up your martini, then garnish the drink with an olive (or two).
Olives hand stuffed with Jalapeno, Water, Salt, Vinegar, Lactic Acid, Sodium Benzoate (preservative)
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