Ahhh, Spring: the season of chirping birds, melting snow, blooming flowers...and asparagus. You've probably wished as often as we have that you could capture spring in a jar. Well, it turns out, you can.
With their "Asparagusto!" pickles, Pacific Pickleworks has taken the fresh deliciousness of asparagus and preserved it in a flavorful brine with a kick of jalapeño, garlic and other simple spices that enhances the asparagus' natural flavor and refreshing crunch.
Whether you haven't found a form of asparagus that pleases you, or you're just looking for the next new way to eat your favorite veggie, or you just want a blast of springtime year round – pop open a jar of these spring-y spears.
Tip of the Tongue
These slender spears would look mighty fine alongside a stuffed green olive atop your next Bloody Mary. Make sure to add a dash of Asparagusto juice, too!
Asparagus, water, distilled vinegar, jalapeno pepper, onion, garlic, salt, sugar, spices