Talk about crop to cup! Featuring 70% single origin Ecuadorian cacao, this decadently dark drinking chocolate is worlds away from powdered packets of flavorless supermarket cocoa. Carefully processed and dried by renowned fermentation specialist, Vincente Norero, at his celebrated cocoa plantation, Camino Verde, the resulting chocolate is fudgy and nutty, with floral notes of orange blossom honey. It doesn’t get hauter than this. 

Tip of the Tongue

To create the perfect glass of refined “sipping” chocolate, combine 40 grams of powder with 20 grams of close to boiling water. Whisk to evenly incorporate. Add 20 more grams of water, whisk again and enjoy!