Rich, perfectly flaky, fortifyingly buttery pastry gives way to sweet-tart strawberry jam in this ideal breakfast treat. A thick layer of powder-pink sugary frosting completes the appeal: and it all somehow still isn't too heavy to serve as an on-the-go breakfast.
When Meghan Ritchie introduced these retro treats at Brooklyn food market Smorgasburg, they quickly became a hot ticket. They've got such a following they're even listed as one of the Village Voice's top 100 dishes!
Tip of the Tongue
We ship these treats frozen and mostly they defrost on the way. Store at room temperature and when you're ready to enjoy, just reheat them in an oven or toaster oven at 250° for five minutes. The pastries stay fresh for over a week, but those west of the Mississippi should eat these within a couple of days of receiving them for the freshest tasting pastries. If you make it more than 24 hours, you deserve some kind of prize.
Unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, sugar, salt, lemon juice, strawberry jam (sugar, strawberries, sugar syrup, water, fruit pectin, natural flavor, citric acid, sodium alginate, tricalcium phosphate). Contains dairy and wheat. Each package contains one 2.7 ounce tart.
NOTE: Produced in a facility that handles peanuts and tree nuts.
- Contains dairy.
- Contains eggs.
- Contains wheat.