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Crunchy, chocolate-y and juuussst sweet enough, these little treats combine everything we love about granola and everything we love about – you guessed it – chocolate chip cookies.
Yes, we've always found ourselves snacking on granola anytime, anywhere, but we have to admit it gets a little messy and is hardly an on-the-go option. The solution to our fix? Granola cookies, clearly!
They're small enough that we can eat quite a few without feeling guilty (admittedly, we're not big on guilt), and we also love that the ingredient list reads like a recipe you'd make at home rather than a typical packaged cookie. These taste homemade, in the best possible way.
tip of the tongue
Cookies for breakfast, anyone? We even pair them with an apple and our favorite nut butter for a workday lunch or afternoon power snack.
Organic unbleached pastry flour, butter (cream natural flavor), cookie granola (organic rolled oats, organic sucanat [dehydrated cane juice], organic olive oil, organic quinoa flakes, vanilla extract, salt), organic sucanat (dehydrated cane juice), organic chocolate (organic cacao beans, organic evaporated cane syrup, organic cocoa butter, sunflower lecithin), organic dried apples, baking soda, salt, vanilla extract
- Contains dairy.
- Contains eggs.
- Contains soy.
- Contains wheat.
MOUTH EVERY MONTH
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