Yes, they cran-berry! Light, tart and refreshing, these unique Italian cookies have the crispy texture of brittle. That’s because there aren’t any eggs in the dough — or high fructose corn syrup for that matter. You can trust that they’re made-from-scratch using exclusively natural, organic ingredients, including flour, butter, powdered sugar, dried sweetened cranberries, and pure lemon oil and juice. We zest our case...you’re bound to catch peelings for these bite-sized treats. 

Tip of the Tongue:

Consider this a snack for all seasons, since the vibrant lemon positively screams spring and summer, while the tart and ruby cranberries are fall and winter to a tee.