Vegan Birthday Cake Blondie

Vegan Birthday Cake Blondie


Mouth says...

With this plant-based birthday cake blondie from Greyston Bakery, there's a whole lot to feel good about. Not only is it densely delicious, moist, and chewy – and made with simple ingredients – it also provides jobs to people with barriers to employment. Their hiring process involves no resumes, no background checks, and no interviews, because they know that it's not a person's past that matters, but their future. And that makes every bite that much sweeter.

Tip of the Tongue:

The perfect birthday cake in miniature form – and every bite is a true pleasure. It’s everything you’d want in a cake to celebrate the big day. Stack a whole bunch on a platter, cut them into cubes and place on cupcakes, or use them as an ice cream topping! It’s your birthday, so go wild.


Fair Trade Can Sugar, Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Non- GMO Canola Oil, Sprinkles (Sugar, Rice Flour, Palm & Kernel Oil, Color [Turmeric, Annatto, Beet Juice, Red Cabbage Juice, Beta Carotene]), Natural Flavor (with Caramel Color), Salt, Leavening (Sodium Acid Pyrophospate, Baking Soda, Monocalcium Phosphate)

  • Contains wheat.
  • Vegan.