They’re raising the czar! These buttery Russian Christmas cookies are also known as snowballs, since they’re tossed in a blizzard of fluffy confectioners sugar. And they’re unique as snowflakes too, being handcrafted in small batches. Yet they have a bit more bite than freshly driven snow, as each dreamy orb is loaded with toasted pecans. Don’t be surprised if they’re one of the first treats to disappear from your holiday dessert platter...frost come, frost served.
Tip of the Tongue:
Grab your most ornate pot (or samovar) to brew strong tea for enjoying with these Russian cakes. Although when it comes to Soviet-inspired eats, vodka will always do too.
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Butter with natural flavor (cream [milk], natural flavor), Pecans, Sugar, Contains less than 2% of each of the following: Corn Starch, Sea Salt, Vanilla Bean Extractives
- Contains dairy.
- Contains wheat.
- Contains treenuts.