MADE BY LITTLE RED KITCHEN BAKESHOP IN BROOKLYN, NEW YORK
S’mores, but in a cookie? That’s an immediate yes. This all-natural treat is made with simple, organic ingredients and tastes like being a kid, just roasting marshmallows by the bonfire without a care in the world. You’re going to love this ooey, gooey, toasty marshmallowy cloud and chewy chocolate chip cookie that doesn’t’ skimp on the chips. When it comes to baking the best cookies out there, the founder is all about keeping it simple. “It’s all about care and technique. From the start, the Little Red Kitchen Bake Shop has dedicated itself to the marriage of wholesome, natural ingredients and painstaking craftsmanship,” and after tasting this cookie, you’ll know exactly what they mean. P.S. these marshmallows are made without gelatine, so they’re suitable for vegetarians! Go wild!
Tip of the Tongue:
These cookies have got that wow factor on top of being a classic American dessert, so they make great gifts. If you really want to kick it up a notch, you could put a giant marshmallow between two cookies. Insane? Yes, but we’re grown-ups and we can do whatever we want. *sticks tongue out*
Organic unbleached flour, organic dark chocolate chips (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin, organic vanilla extract), unsalted butter, organic brown sugar, marshmallows (tapioca syrup, cane sugar, water, tapioca starch, carrageenan, soy protein, natural vanilla flavor), organic honey, eggs, cinnamon, pure vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), baking soda, kosher salt
- Contains dairy.
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