The perfect gingersnap is hard to find. It must be strong and crispy on the outside, a little soft give on the inside, with spicy and sweet staying power. This ginger snap is just about the best we've ever tasted. We're head over heels.
Baker Tamalpais Star Roth-McCormick (yes, that's a mouthful, but she goes by "Pai") likes to say that her snap is "a ginger cookie for those who enjoy the spice of life." We know that you, too, enjoy the spice of life (you're here, aren't you?), so get to it!
tip of the tongue
These gingersnaps are lovely with an afternoon cup of tea. And we adore the orange and pink packaging, of course. Take this treat over the top and spread a cookie with Reginald's Roasted Peanut Butter.
Unbleached enriched all-purpose flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin B], riboflavin [vitamin B12], folic acid [a B vitamin]), butter (pasteurized sweet cream [contains: milk, butter]), brown sugar, sugar, molasses, eggs, ginger, cinnamon, vanilla extract, baking powder (sodium phosphate, sodium bicarbonate, cornstarch, calcium phosphate), salt, nutmeg, allspice, white pepper, cayenne
- Contains dairy.
- Contains eggs.
- Contains wheat.