The Charcuterie: Meat Up
-
north country charcuterie HARD CHEESE AND CHARDONNAY SALAMI
$22 -
smoking goose GIN + JUICE SALAME
$20.50 -
north country charcuterie SLICED WAGYU BRESAOLA
$20 -
vermont salumi SLICED CAPOCOLLO
$17.50 -
zoe's meats UNCURED TURKEY SALAMI
$16 -
coro foods FINOCCHIONA PICCOLO SALAMI
$14.50 -
brooklyn cured BOURBON + SOUR CHERRY SALAMI
$14