The Charcuterie: Meat Up

• north country charcuterie HARD CHEESE AND CHARDONNAY SALAMI
  $22
• smoking goose GIN + JUICE SALAME
  $20.50
• north country charcuterie SLICED WAGYU BRESAOLA
  $20
• vermont salumi SLICED CAPOCOLLO
  $17.50
• zoe's meats UNCURED TURKEY SALAMI
  $16
• coro foods FINOCCHIONA PICCOLO SALAMI
  $14.50
• brooklyn cured BOURBON + SOUR CHERRY SALAMI
  $14

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