Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives

  • Madyson's Marshmallows

    Madyson’s Marshmallows all started when Breeze Wetzel’s daughter Madyson was four years old. One day after school, she asked Breeze...

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  • Puffworks

    Rich Friedman was living in Israel when he discovered Bamba, the peanut butter-flavored puffed corn snack that’s the first sold...

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  • Aida

    Aida was born in the kitchen at Lois, a wine bar on New York's Lower East Side where all the...

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  • BeHome

    Based in Northern California, Be Home searches the globe for the most beautiful sustainably produced homewares and kitchen tools. They...

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  • GoVino

    In 1998, Joseph Perrulli was a wine sales rep, traveling around the country and tasting a lot of wine with...

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  • Watermelon Road Snack Co.

    When Jamie Melzer noticed that her friends and family (including her husband) were developing allergies and autoimmune diseases in their...

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  • Runamok Maple

    Eric and Laura Sorkin are maple people – and we get to reap the sweet benefits of their labor. The...

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  • Zoe's Chocolate Co.

    There are family businesses where a trade is passed down from generation to generation, and there are family businesses where...

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  • Black Dinah Chocolatiers

    For years, Kate Shaffer made chocolate confections in her home kitchen on the tiny coastal Maine island of Isle au...

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  • Andre's Confiserie Suisse

    Three generations of Swiss confiseurs (French for someone who makes candies and other sweets) have made André’s one of America’s...

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