Vanilla Cashew Nut ButterMADE BY REGINALD'S HOMEMADE IN ROCKVILLE, VIRGINIA
This jar of sweet cashews infused with vanilla tastes almost like cake batter, but with a creamy texture just perfect for PBJ's, spreading, dipping or eating with a spoon.
Andrew Broocker was tired of peanut butter that tasted more like sugar and salt than peanuts. So he started making his own, subtracting everything extra until he got to the pure, peanut-y taste that he loved. Once he'd found the flavor he was looking for, he got creative and started adding in all kinds of tasty additions. His nut butters were a unanimous YES around here.
Tip of the Tongue
Some call it self-medicating, some call it treating yourself – it's all in how you look at it. But whatever you call it, if you're gonna shovel spoonfuls of nut butter into your mouth, make it this one.