Apricot Orange JamMADE BY BONNIE'S JAMS IN CAMBRIDGE, MASSACHUSETTS
Bonnie has perfect pitch in jam-making – this one, like the others, has big fruit flavor with just the right amount of sweetness. –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
You'll be forgiven for digging straight into the jar with a spoon (and scraping the bottom). Bonnie lets the apricot take center stage in this smooth, beautiful jam: it's rich, warm and hearty, but the citrusy notes come in from the wings and keep things light and bright! Star power.
Tip of the Tongue
This full-flavored spread is the jam equivalent of a sunny breakfast nook: it's meant to melt with butter into a warm, fluffy slice of toast or top shortbread, biscuits or any other butter-friendly baked good. Or go bold and pair with a buttery cheese like Old Chatham's Hudson Valley Camembert.