These spicy dill spears from Epic Pickles are loaded with Serrano peppers so they're hot and zingy, but not too hot or too zingy. Consider them like a "gateway" spicy pickle. Maker Rob Seufert of York, PA caught the DIY pickling bug and now pickles all kinds of veggies. If you want to know how seriously he takes his work, just look at his car. His license plate reads EPICPIKL. Truly epic, indeed.
tip of the tongue
We like these because not only are they great eaten on their own, they don't overpower whatever fave sandwich or burger you serve them with! If heat is the name of your game, try Epic's Scorpion Dills (ouch!).
Cucumbers, Water, Vinegar, Peppers, Dill, Salt, Garlic, Black Peppercorns, Dill Seed, Crushed Red Pepper, Mustard Seed, Calcium Chloride