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The folks behind Epic Pickles from York, PA don't mess around – these spicy dill pickles made with scorpion peppers truly pack epic heat. You can't pull out one of these bad boys without encountering a hot pepper.
Watering eyes will ensue. But trust the makers when they say it's only a heat that'll "kick, not kill ya."
tip of the tongue
Make yourself a hot potato salad by chopping these up and adding them to your traditional potato salad. Or fry 'em up with a side of ranch dressing for a spicy appetizer.
Cucumbers, water, vinegar, hot peppers, salt, dill, garlic, spices. Comes in a quart jar.
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