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This soft and tender jerky is a fusion of two savory giants – soy sauce and hickory smoke. Together, these bold flavors will knock the taste buds off your tongue (but they’ll come back, we promise). Not only is the taste and texture on point, but the handcrafted element is something we love as well. The founder, KaiYen Mai, was born into a family who’s been crafting traditional Asian jerky for nearly 50 years. Talk about hitting the jerky jackpot! With no added sugar, nitrates, or preservatives, this family-owned, handcrafted jerky will surely become your next snack obsession.
Tip of the Tongue:
A protein-packed, gluten-free snack with no added sugars means this jerky is keto friendly, celiac friendly, and a good option for those who desire a low-glycemic snack. It’s also ideal for anyone who just likes to eat delicious things.