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Vodka sauce is a mini-lesson in food science (stay with us). Adding smooth vodka to Jar Goods' classic red sauce doesn't actually make it taste like vodka; instead, it enhances the flavor of everything else, from the ripe New Jersey tomatoes to the subtly sweet onion and fresh basil.
The other, not-so-secret ingredient? Cream! Don't worry, not a ton, just enough to give the sauce extra richness without overwhelming the bright and juicy tomato.
This really does have shocking "homemade in a jar" taste, which is why we always have a few jars in the cabinet for an easy, extra-delizioso dinner.
tip of the tongue
Tomatoes, water, cream, onions, olive oil, vodka. Contains 1% or less of each of the following: Garlic, salt, black pepper, citric acid, basil
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