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The makers at Jar Goods are committed to making comfort food classics completely vegan, including and maybe most especially one of their most beloved pasta sauces. Coconut milk gives it the rich creaminess that typically comes from dairy, and vibrant tomato sauce adds a bold brightness to the flavor. Vodka sauce just became an option for anyone who keeps things plant-based. Give it a shot!
TIP OF THE TONGUE
Penne alla Vodka comes to mind first—but you have so many (vegan) options to consider when there’s a jar of this around the house. Sauté with a plant-based protein for a bolognese-inspired dish, or spoon atop falafel and pita for something unexpected.
Tomatoes, coconut milk (coconut, water, xanthan gum), water, olive oil, onions, red curry paste (jalapeño peppers, shallots, spices, ginger, canola and olive oil blend, garlic, water, salt, brown sugar, lemongrass, lime peel powder, citric acid, xanthan gum), contains 1% or less of each of the following: garlic, salt, citric acid, spice, basil
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