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Sweet meets heat! These sliced stackers are made with hot peppers, sugar, and apple cider vinegar to hit that ideal sweet and spicy balance. The McClure brothers make their eponymous pickles in Detroit using their great-grandmother Lala’s recipe. While you can certainly pile them on turkey sandwiches, you might have a tough time not just eating the entire jar standing in front of the open fridge (guilty as charged). Sugar, spice, and everything nice –— that’s what these pickles are made of.
Tip of the tongue:
Upgrade the standard charcuterie plate . These bright and briny pickles pair well with soft, creamy cheeses, your favorite hard salami, and any mustard you have hanging around.