Earthy, seedy, crunchy, with pops of sea salt in every bite. The light, crispy, and wholesome texture of Knekkebrod is really unique. Knekkebrod, aka crisp bread, is essentially a big cracker made of rye flour and seeds that’s wheat-free, low carb, packed with fiber, and incredibly satisfying in a “this is good for me” way. Norwegian Baked is a Brooklyn company with roots in Norway (just like Knekkebrod), and thrives on bringing delicious memories from childhood to its beautifully baked goods. This is good.
Tip of the Tongue:
Taking your favorite breakfast and sandwich toppings and adding them atop Knekkebrod is like opening up the world of things on bread to infinity. If you’ve never made avocado toast on Knekkebrod, it is time. The light and crunchy texture of Knekkebrod goes so well with creamy mashed avocado, with a little salt, pepper, and some red pepper flakes on top.
