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Stop and smell the rosemary. These buttery California almonds are coated with local garlic and flakes of sea salt, and sprinkled with woodsy rosemary fresh from the garden. They’re also made in small batches, non-GMO and gluten-free, and crafted without artificial flavors or colors. In a nutshell, an energizing alternative to sugary, fatty, highly processed snacks. Eat, drink and be rose-merry!
Tip of the Tongue:
Since they won’t melt, go bad or break, these shelf-stable nuts are ideally equipped to travel. Spread a little (almond) joy to the world, by tucking rosemary almonds into Christmas care packages for friends and family around the globe.