Game, set, small-batch! Rustic Bakery has really served up an ace with their flatbreads, crafted in the sourdough mecca of California. First of all, they’re organic across the board, from the wheat flour to the sourdough starter to the fresh rosemary and olive oil that gives them their savory, Mediterranean-tinged flavor. And a sprinkling of sel gris (a type of French sea salt) really takes 'em over the top. Inspreadable. 

Tip of the Tongue:

Make these flatbreads a part of an Italian-themed charcuterie plate, including aged pecorino, ricotta salata, cured salami and Calabrian n’duja.