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Have it Norway! These artisanal Norwegian crispbreads aren’t your average cracker. Made with rye flour oats and oat bran, they’re flavored with aromatic rosemary and fresh lemon, and scattered with nutrient-rich seeds such as sunflower, pumpkin, sesame and flax. The organic and freshly baked knekkebrød also happens to be gluten-free, nut-free and vegan-friendly, without sacrificing on craveable crunch and terrific taste. So make like a savvy Scandinavian and grab a bag (or more). You really can’t afjord not to .
Tip of the Tongue:
Prove you’re fluent in Norse code by pairing your nutty knekkebrød with buttery manchego, as part of a perfect picnic.