A pickle that tastes like pumpernickel? Rye not? Brined with organic, smoky molasses, sweet and complex maple syrup and nutty, anise-like caraway, these bread and butter pickle chips are the best thing since sliced...well, you know. Just imagine them tucked into a mile-high pastrami sandwich, or a melty, mustard-slathered grilled cheese. And did you know that pickles have a season? These handmade, small-batch snackers are actually a limited edition treat, made with local, all-natural ingredients that are the edible embodiment of winter. The snuggle is real. 

Tip of the Tongue:

Give the gift of pickles to your environmentally-conscious bestie, who’s firmly anti-waste. Because as soon as they’re done with the snappy chips, they can make great use of the brine!