A pickle that tastes like pumpernickel? Rye not? Brined with organic, smoky molasses, sweet and complex maple syrup and nutty, anise-like caraway, these bread and butter pickle chips are the best thing since sliced...well, you know. Just imagine them tucked into a mile-high pastrami sandwich, or a melty, mustard-slathered grilled cheese. And did you know that pickles have a season? These handmade, small-batch snackers are actually a limited edition treat, made with local, all-natural ingredients that are the edible embodiment of winter. The snuggle is real.
Tip of the Tongue:
Give the gift of pickles to your environmentally-conscious bestie, who’s firmly anti-waste. Because as soon as they’re done with the snappy chips, they can make great use of the brine!
Cucumbers, Vinegar, Pure Cane Sugar, Cider Vinegar, Onion, Brown Sugar, Organic Molasses, Maple Syrup, Caraway, Mustard Seed, Celery Seed