Pickled Brussels Sprouts

Pickled Brussels Sprouts

MADE BY PRESERVATION & CO IN SACRAMENTO, CALIFORNIA

  • $13.50 for a 16 oz jar

Mouth says...

This might be controversial, but we will take Brussels sprouts any which way we can get 'em: sliced into slaws and salads, roasted, deep fried and doused in fish sauce, or boiled in butter and lemon. But when we took a bite of these sweet, briny, smoky pickles, it took our love of these mini-cabbages to a whole new level. 

The thick, halved sprouts have the texture of a roasted sprout with a rich smoky flavor, and a spicy note from red pepper flakes and cayenne, plus lots of that classic sour from the vinegar. 

tip of the tongue

Preservation & Co. recommends sautéing these into a stir fry for a hit of smoke. We also think they'd be great tossed with roasted carrots (or roasted Brussels sprouts!) for a distinctive contrast. 

Ingredients

Brussels sprouts, apple cider vinegar, white vinegar, water, garlic, liquid smoke (water, liquid hickory concentrate), salt, dill seed, mustard seed, black pepper, red pepper flakes, cayenne. Comes in a 16 oz jar.

  • Vegan.