Organic Cranberry Hazelnut CrispsMADE BY POTTER'S CRACKERS IN MADISON, WISCONSIN
These barely made it to the cheese platter because we couldn’t stop eating them on their own. They’re hearty crisps, with a great snap and the perfect balance of chewy sweet/tart cranberries and crisp toasty hazelnuts. –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
Here at Mouth we're honorary cheeseheads, so it doesn't surprise us that these delicious crackers are made in Wisconsin, a state jam-packed with dairy products in desperate need of a crisp, flavorful cracker on which to rest. We especially love the extra heartiness that comes from rolled oats and sesame seeds. Packaged in a sleek wooden basket, these babies provide the final piece to your perfect cheese platter puzzle.
tip of the tongue
Our resident cheese expert (wait, not every office has one of those?) loves these with Kunik, a goat's milk triple cream cheese.